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More than $70 million in Italian cars will be on display in downtown Green Bay this weekend—ready for automotive enthusiasts and anyone curious about Italian cuisine and entertainment! More than eight decades of Italian automobiles in every shape, size and color are being carefully prepared, polished and parked for this weekend's Festa Italiana.  A...

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Marchesi Antinori, the oldest Italian wine family (26 generations, more than 600 years of history), is looking straight ahead to the future, resting firmly on its illustrious past. Antinori has become a shareholder of VitiBot, leader in futuristic machinery for vineyards and part of the SDF (SAME Deutz-Fahr) Group, world leader producing tractors a...

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Italian companies could increase the added value they create by about 50 billion euros ($54.30 billion) by 2030 with the generalised use of generative Artificial Intelligence (AI), according to a study by Accenture. The research was presented at an annual meeting in Rome of the Leonardo Committee, a business group promoting "Made in Italy".  Anothe...

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Seeing cattle graze in pastures along the Palouse Highway isn’t uncommon, but the herd grazing at Owens Farm is unusual. The grey-white cattle are 100% full-blood Piedmontese, a breed that originated in the Piedmont region of northwest Italy. Justin Owens and his wife, Lauren, are raising the herd on his late grandfather’s 200-acre spread. “I didn’...

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One thing about Italian cuisine we can all agree on is that it is as rich and varied as its history weaving together as it does, flavors, traditions, and ingredients that evolved over millennia.  At the heart of it all, we find fruit and vegetables, which have shaped the diet and culture of Italy from ancient times to the modern era, often developi...

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Ferrero North America, part of the global sweet-packaged food company the Ferrero Group known for Keebler®, Butterfinger®, Nutella®, Kinder®, Tic Tac®, and other well-loved brands, today celebrated the opening of its first chocolate processing facility in North America and third globally. The 70,000 square foot expansion to Ferrero's manufacturing...

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There were 6453 visitors to the Embassy of Italy on Saturday for the usual EU Open House, during which all European Union embassies open their doors to the public for Europe Day celebrations. Visitors, welcomed into the Embassy building designed in the nineties by architect Piero Sartogo with a shape that replicates the layout of Washington created...

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"A Italian granita, only for adults." That's how the New York Times titled it a few years ago to introduce the sgroppino, a kind of rather creamy and alcoholic lemon sorbet, traditionally served between courses - especially between fish and meat dishes - or at the end of the meal to cleanse the palate and aid digestion. In Italy today, it is mainly...

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On Friday May 3, Istituto Marangoni Miami welcomed back Rocco Iannone to its campus. Since 2019, Iannone has spearheaded the creative content, design and image of Ferriar’s licensed apparel and accessories. Iannone took part in a conversation with the Institute's student body and community members during the Miami Grand Prix on his imagination for...

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The expansive Italian agri-food supply chain, encompassing agriculture, food processing, distribution, intermediation, and retail sectors, maintains its upward trajectory, now cresting at €586.9 billion—a notable 8.4% surge from 2021 and a formidable 29% leap since 2015. This robust growth contributes nearly €335 billion in value-added output, cons...

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