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  Il Getty Museum di Los Angeles in California riceve 38 manoscritti italiani, mentre a Cleveland in Ohio si espone la Fata Morgana del Giambologna Amadeo Giannini sarà onorato presso la San Francisco Little Italy Honor Walk in California Il Made in Italy a New York continua a crescere e ad innovare Simone Fontecchio giocherà per i Miami Heat L'Ita...

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Frozen-food and ice-cream company Sammontana Italia is launching its iconic Barattolino ice cream in the United States. This marks a significant step in the company’s international growth strategy, which recently included the acquisition of La Rocca Creative Cakes in the US. The strategy also leverages the long-standing presence of the Bindi brand...

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Italian design continues to rank first in Europe for both revenue and workforce share. Italy accounts for 19.8% of the design sector’s total European turnover (€6.3 billion) and employs the same share of professionals in the field, outpacing Germany (18.9% of revenue and 15.1% of employment) and France (12.8% and 15.6%, respectively). However, grow...

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People travel all over the world for a taste of Italy. What makes the country's food so delicious is partly the chefs that create it, yes, but the full flavors really come from the incredible produce. Bologna's Lasagna alla Bolognese, the Neapolitan pizza, and pesto Genovese have been printed in Italian guidebooks for ages, but in Southern Italy, t...

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Once hailed as “the new Merlot”, Sangiovese experienced an unfortunate phase in California. In the 1980s and 1990s, at the height of the “Cal-Ital” movement, this noble Tuscan grape was grown and vinified without much care or discernment, resulting in unbalanced and often overdone wines. The outcome was a widespread loss of interest in Sangiovese, ...

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Pasta dishes in Southern Italy are all about sun-soaked ingredients, sharp flavours and the kind of recipes that have been handed down in local dialects for generations. While many visitors might picture the region’s famous pizzas or gelato, the pasta here shows off some of Southern Italy's most authentic dishes. Inventive and deeply rooted in home...

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When I was at university, whenever I partook in that most sacred of further educational rituals (that is, pre-drinks), my tipple of choice was an entire bottle of prosecco. More times a week than I feel comfortable disclosing here, I’d trundle down to the Tesco Express in Durham to score a bottle of Plaza Centro prosecco for the sublime price of £5...

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Upon touching down at LAX, after 12 hours in the air, I walked non-stop to the 7-11 convenience store near the baggage claim belt for a Big Gulp to quench my thirst. The attendant at the counter, an earnest young man named Corey, asked politely where I had been? “Bologna, Italy…it is in Italy’s Emilia-Romagna region,” I answered. “For business or p...

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What does the Amalfi Coast with a sports car from Maranello? Everything. Because where the Mediterranean meets the Italian art of living, a new icon is born of the Prancing Horse: the Ferrari Amalfi. Presented as a world premiere in the city from which it takes its name, together with its Spider version, the new berlinetta 2+ will collect the legac...

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Amaro Lucano was born in 1894 in Pisticci, a small town in Basilicata, when pastry chef Pasquale Vena began experimenting by blending more than thirty herbs in the back of his cookie factory to create a wonderfully balanced herbal liqueur. Its recipe, full of citrus, floral, and bitter notes, was initially appreciated locally, but the turning point...

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